a "tamale de dulce" or a sweet tamale.
I'm back in Nebraska for the Thanksgiving holiday. I've been eating quite a bit of food since I've got here. I'm mostly been eating homemade Mexican Food.
Here are the things, I've eaten in the last 48 hours:
- Atole - hot corn and masa-based beverage
- Arroz
- Mole and Chicken
- Tlayudas (I sent from California)
- Tacos de Lengua (Cow Tongue)
- Tamales - Not all tamales are savory or with meat, we have sweet or vegetarian ones
- Mole and Chicken
- Dulce (Pineapple, Raisins, and Sugar)
- Eileen's Cookies
- Monster Oatmeal
- Donuts
Things to Eat:
- Eat a Runza, a Nebraska Staple
